We will talk about what is different in plant-based flavor pairing specifically. What is it that makes plant-based food shine? What are its strengths? We’ll cover basic flavor balancing and layering – usually the talk doesn’t go much beyond that. I will also give you an intro to what makes out 80% of flavor: the vibrant, complex world of aroma.
I will give you a mobile, searchable list of combinations that will actually be useful.
Today, food needs to be fast, delicious, and nourishing – all at the same time.
We’ll be talking about how to realize that with educational recipes.
- Learn Efficient Cooking Techniques: Discover the power of flavor pairing, how it will help diversify your food and how you can nail it every time!
- Create Delicious, Nutritious Meals: We’ll guide you through educational recipes that are both quick and tasty, using whole plant-based ingredients.
- Enjoy a Shared Meal: Experience the joy of cooking and eating together as a small group of six.
- Access Digital Resources: Receive valuable digital resources, including a meal plan with many recipes, to help you kick off your recipe base and integrate these new into your daily life.
Meet Your Host
Onur Malay is a unique food educator, combining his experiences at world class restaurants with his relentless drive to optimize plant-based cooking habits for busy professionals.
He has worked at 3-Michelin star and 5x World’s Best Restaurant restaurant Noma. Moreover, he is certified in Plant-Based Nutrition by the Center for Nutrition Studies and Cornell University.
Price: 60€
Time: 25 August, 17:30-21:30
Location: Dresdener Str. 31, 10179 Berlin (ring at Malay)
If you’re seeing this, there are free spots available 🙂
- This workshop is part of my workshop series Plant-based Flow – all focused on helping you reach a state of plant-based flow. Each workshop is complete on its own and you don’t need to attend the others to benefit from it.