This workshop may be one of the most impactful four hours on your cooking habits!
Imagine you’re coming home. You’re hungry but there is no food ready yet. Your brain is on survival mode and doesn’t want to think. It wants food NOW!
Instead of gorging on whatever is immediately edible, you take out your phone and an effortlessly organized recipe base mostly consisting of recipes you actually love to cook in those moments never fails to inspire your appetite. You prepared that recipe base last year and it’s going to deeply enrich your life for the rest of your life.
No recipes that aren’t tasty, that you don’t have the ingredients for, that take too long, that you don’t have the equipment for, or that are using anything else than whole, plant-based foods.
You have prepared this recipe base exactly for that moment.
With the right tools and recipes in place cooking will be much more effortless!
In this workshop, you’ll learn how to create such a recipe base.
After that, we’ll cook a wholesome meal together.
Today, food needs to be fast, delicious, and nourishing – all at the same time.
We’ll be talking about how to realize that with educational recipes.
- Learn Efficient Cooking Techniques: Discover the power of a well-designed recipe base and how it can transform your eating habits.
- Create Delicious, Nutritious Meals: We’ll guide you through educational recipes that are both quick and tasty, using whole plant-based ingredients.
- Enjoy a Shared Meal: Experience the joy of cooking and eating together as a small group of six.
- Access Digital Resources: Receive valuable digital resources, including a meal plan with many recipes, to help you kick off your recipe base and integrate these new into your daily life.
Meet Your Host
Onur Malay is a unique food educator, combining his experiences at world class restaurants with his relentless drive to optimize plant-based cooking habits for busy professionals.
He has worked at 3-Michelin star and 5x World’s Best Restaurant Noma. Moreover, he is certified in Plant-Based Nutrition by the Center for Nutrition Studies and Cornell University.
Price: 60€
Time: 11 August, 17:30-21:30
Location: Dresdener Str. 31, 10179 Berlin
If you’re seeing this, there are free spots available 🙂
This workshop is part of my workshop series Plant-based Flow – all focused on helping you reach a state of plant-based flow. Each workshop is complete on its own and you don’t need to attend the others to benefit from it.