How to use Fermented Foods

2020 02 14 11.24.27 1

Sweet Potato with Kale and Mushrooms

I’m in love with this beautiful combination: garlic, molasses, soy sauce and balsamic vinegar. You cannot do much wrong with a basis like that.I love eating completely unprocessed mushrooms from time to time! They’re really nice when cut finely and used sparingly. They give you such amazing energy! Feel free to leave the kale unprocessed, […]

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2020 01 29 06.24.03 1

Raw Vegan Ramen Soup

Who doesn’t love Ramen soup! The comforting warmth and incredible umami… A raw vegan Ramen soup can do this as well. We are going marinate mushrooms and zucchini noodles for a few hours and toss them with other awesome vegetables and one avocado. You’ll be surprised how much flavour this soup will contain only because

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2020 01 14 05.06.19 2

Sushi with Golden Beetroot Rice

Once you made vegetable rice, you start thinking “Well, which other vegetables can I process to get a rice-like size? And how can I use it?” There are no limits. Here I’m using golden beetroot to make sushi rice. Raw golden beetroot has like all root vegetables this deep yet apathetic flavour. It has almost

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