Would you like your breakfast to be more diverse and healthier? You wouldn’t be alone. We’re going to see how WFPB oatmeal (whole foods plant-based) can achieve just that. Breakfasts need to work. Imagine you overslept and need to leave in 20 minutes! Can you still have a decent breakfast? Yes, you can. Whether you’re […]
Ultimate Guide To Whole Food Plant-Based Oatmeal Read More »
Good, healthy, WFPB granola is often quite expensive or not as delicious as you’d want. We’ll cover how to make a super simple 4-ingredient granola and go over further tips and tricks. I love granola for its nutty, roasted flavor and crunch. Once you see how easy it is and the pervading smells from the
The Definitive Guide To Whole Food Plant-Based Granola Read More »
I’ve tested this vegan lahmacun (Turkish pizza) a few times because I really wanted to make sure I get this right. Lahmacun is one of the most iconic and loved foods in Turkey uniting the diverse identities of the nation in one dish. Perhaps, this is the dish that has also brought the happiest and
Vegan Lahmacun (Turkish Pizza) Read More »
These vegan buckwheat sourdough pancakes are so delicious and light! If you want to reduce your gluten intake or have a sensitivity this can be fantastic way to enjoy gluten-free pancakes at no cost! I like using other types of flours because diversity can stimulate your appetite ensures balanced intake of nutrients supports an abundant
Vegan Buckwheat Sourdough Pancakes with Soaked Dried Fruits and Berries (Gluten-Free) Read More »
Sourdough crackers are a good snack to have at home occasionally. In this recipe, we’ll use 100% whole wheat flour (use spelt, einkorn etc. if you can). While making good whole wheat sourdough bread can be a little tricky, crackers are very simple. You don’t have to worry about a good rise. A little rise
100% Whole Wheat Sourdough Crackers with Fermented Broccoli Read More »
I wanted to create a really good vegan kumpir recipe (Turkish baked potato) that doesn’t use any vegan “dairy” products. I couldn’t find a single version that achieves that. I’m not saying there are no good vegan dairy alternatives but it is pretty hard to find them. So we’ll just focus on the unequaled charms
Vegan Kumpir: Guide To Your Perfect Turkish Baked Potatoes Read More »
Sourdough is the way to go! It is tastier, more nutritious and easier to digest than products leavened with conventional bread yeast. If you want to start baking with sourdough, you need a starter. However, anyone can make a starter in just a couple of days. A starter is where you nurture and accommodate your
Savoury Vegan Sourdough Pancakes Read More »
This recipe was inspired by Ottolenghi’s take on Bircher Müsli, a porridge created by a Swiss doctor for his patients. I really liked the smooth acidity that stays until the end of the flavour caused by yoghurt. So trying to create a plant-based breakfast that can reproduce that pleasant acidic finish, I looked at fermented
Fermented Oats: Probiotic Porridge with Pear and Plum Read More »
Who doesn’t love a good porridge for breakfast? Traditional Scottish porridge is plant-based, so no milk involved. They cook the oats in water with salt. I went with this tradition and added a legendary Turkish combination to this: tahini with molasses or “tahin pekmezi” in Turkish. It is so good I find the world should
Tahini & Molasses Porridge with Honey Roasted Figs and Walnuts Read More »
This is perhaps the last recipe from Portugal I’m sharing for now. My goal was to create a spread that will let you take off. Just pure freshness. To push this to the limit I challenged myself to not use any oil which caused much frustration for chef Vicente who I was working with 😀
Fermented Leek with Kohlrabi Spread on Sweet Potato Toast Read More »
