We can’t eat root veggies like apples so we need to get creative if we want to serve them fresh. Turning them into a beautiful vegetable spaghettti is a very good option. You’ll need a spiralizer for that. We love spaghetti partly because it’s so fun to eat! Serving veggies, especially root veggies, like this […]
Kohlrabi Spaghetti with Parsley and Pickles Read More »
Just the perfect meal in summer! The concept of eating fruit with a chilled liquid is known from eating granola with fruit and plant-based milk. Well, you can just ditch the granola swap the milk with some herbal blend. The chilled herbal blend increases the refreshing effect of the fruits beautifully. So fetch some seasonal
Summer Fruits with Chilled Lavender Blend Read More »
In this beautiful composition, the light flavour of radish and chickpeas come together with thyme and lemon zest. Eaten on their own, chickpeas can be quite heavy but here, the radish rice (radish cut up into small pieces) lightens up its weight while adding entertaining texture. But the true entertainment comes from the herbal and
Chickpeas with Radish and Lamb’s Lettuce Read More »
What is a smoothie bowl able to do? This feast of a smoothie bowl explores exactly that. Personally, I like having a few fruits before sitting down to a smoothie bowl rather than having a huge smoothie bowl. And once I sit down, I want to have exciting spots in my bowl each one taking
Garam Masala Smoothie Bowl Feast Read More »
Savoy cabbage can be an intimidating one! It doesn’t need to be. Finely sliced and massaged in salt it has a nice texture. In the company of good friends like kohlrabi, parsley and onion it is already it becomes very tasty! Enjoy this invigorating combination with veggie entertainment from the side: thin and soft beetroot
Savoy Cabbage and Onions with Raw Kohlrabi Sauce on Cardamom Rice Read More »
Most of the time, I pop loquats in my mouth and spit out the stones. But they can also make for a very delightful first or main course, as I find. Massaging loquats yields a comfortingly soft and welcoming texture while distributing the gentle acidity and sweetness of its juice. Black Garlic is a product
Massaged Loquats with Dried Figs and Fast Black Garlic Read More »
Fresh Tuscan kale is one of the most nutrient-dense foods on this planet! Especially in these times, we should provide our body with rich variety and quantity of nutrients to make sure our immune system is performing at its best. The flavour of orange is beautifully present in multiple versions at all times in this
Turnip Greens and Coriander on Rice with Tuscan Kale Read More »
I had this dish in my mind for quite some time until I found a way to realize it. The best part about this is the simplicity: 25 minutes are enough to conjure these beauties (less with some practice). No cooking involved! They are as nourishing as they are tasty and tasty as they are
Apple Roses on Date-Almond-Dough and Mango Purée Read More »
Stuffed vine leaves are genuinely my favourite food. They often come fermented in brine. Lacto-acid together with sumac and lemon creates a complex sourness that just hugs your tastebuds so lovingly, leaving you with pure delight. Plus, they are so eatable since they are compact and mouth-sized. They are quite a bit of work, though,
Stuffed Vine Leaves with Purple Carrot Read More »
Who doesn’t love Ramen soup! The comforting warmth and incredible umami… A raw vegan Ramen soup can do this as well. We are going marinate mushrooms and zucchini noodles for a few hours and toss them with other awesome vegetables and one avocado. You’ll be surprised how much flavour this soup will contain only because
Raw Vegan Ramen Soup Read More »
