I wanted to create a really good vegan kumpir recipe (Turkish baked potato) that doesn’t use any vegan “dairy” products. I couldn’t find a single version that achieves that. I’m not saying there are no good vegan dairy alternatives but it is pretty hard to find them. So we’ll just focus on the unequaled charms […]
Vegan Kumpir: Guide To Your Perfect Turkish Baked Potatoes Read More »
The oven is such a good friend of busy people who like to eat well and healthy. I love recipes where you just toss everything in the oven and maybe check up on it once or twice, kneeing down, standing in front of the glass door illuminated by the warm oven light, like when being
Roasted Carrots with Potatoes and Fava Beans Read More »
I’m in love with this beautiful combination: garlic, molasses, soy sauce and balsamic vinegar. You cannot do much wrong with a basis like that.I love eating completely unprocessed mushrooms from time to time! They’re really nice when cut finely and used sparingly. They give you such amazing energy! Feel free to leave the kale unprocessed,
Sweet Potato with Kale and Mushrooms Read More »