Savoy cabbage can be an intimidating one! It doesn’t need to be. Finely sliced and massaged in salt it has a nice texture. In the company of good friends like kohlrabi, parsley and onion it is already it becomes very tasty! Enjoy this invigorating combination with veggie entertainment from the side: thin and soft beetroot […]
Savoy Cabbage and Onions with Raw Kohlrabi Sauce on Cardamom Rice Read More »
For this dish, I mixed some spices to get a local spice mixture comparable to Garam Masala. Together with the dominant taste of the millet, the rich aroma balance of the spice mixture creates a solid ground for rocket and red cabbage to dance on! Serves 4. Prep time: 20 min INGREDIENTS 1 cup millet½
Millet with Rocket, Raisins and Red Cabbage Read More »
Fresh Tuscan kale is one of the most nutrient-dense foods on this planet! Especially in these times, we should provide our body with rich variety and quantity of nutrients to make sure our immune system is performing at its best. The flavour of orange is beautifully present in multiple versions at all times in this
Turnip Greens and Coriander on Rice with Tuscan Kale Read More »
Stuffed vine leaves are genuinely my favourite food. They often come fermented in brine. Lacto-acid together with sumac and lemon creates a complex sourness that just hugs your tastebuds so lovingly, leaving you with pure delight. Plus, they are so eatable since they are compact and mouth-sized. They are quite a bit of work, though,
Stuffed Vine Leaves with Purple Carrot Read More »
This is such a beautiful way of serving barley! If you have some at hand, small pineapple cubes would go so well with this dish. Serves 2. Preparation time: 15 min, Cooking time: 25-30 min INGREDIENTS 2/3 pearl barley, cooked 1/2 purple carrot 6 tbsp balsamic vinegar 2 tbsp hazelnuts (about 16) 8 mulberries or
Barley and Purple Carrots with Swiss Chard Read More »
This dish was born to please my parents. And it succeeded! This way I could motivate them to use millets from time to time instead of using always wheat Bulgur. Millet is so easy to digest, yet so powerful. Add brown quinoa to make this dish more appealing visually. Serves 2. Preparation time: 30 min
Mediterranean Millet Pilaf Read More »
There are a lot of things one can do to have a good start into the day. Some people swear by meditation, yoga or music. For me, a good morning routine must include a good breakfast. This overnight porridge is one of my favourites in the colder seasons. The flavour is just really bringing light
Overnight Porridge with Tangerine Zest and Cocoa Read More »
