A gazpacho (Spanish raw tomato soup) is one of my favourite raw soups – especially in summer. Traditional gazpacho is already very refreshing, but it’ll give you a real summer kick when strawberries are added! This is what I prepared for my parents the other day.
For my parents, I added some special sour cheese called Çökelek from Turkey on top.
INGREDIENTS (3 servings)
- 1 kg tomatoes
- 1/2 a red paprika
- 1/3 a cucumber
- 6 strawberries
- 2 cloves of garlic
- 1/2 an onion
- 6 tbsp olive oil
- 2 handsful of basil
- salt, pepper
METHOD
Put a few basil leaves aside for garnishing. Dice the cucumber and 4 of the strawberries. Blend the rest of the ingredients, add the strawberry dices. Place the cucumber dices in a bowl and add the soup on top. Garnish with the strawberries and basil.
So easy and so good : )
I hope you will love this Gazpacho with Strawberries and do let me know what you think by leaving a comment below and tagging me in your creations – I’m
Keep up the good food! : )