Simple Cucumber Pasta

2019 12 25 01.52.07 1

This dish combines incredible freshness with the convenience of pasta. It’s one of those dishes that make you happy – or happier 😀 If you don’t have those herbs at hand, any other herb is likely to do the job as well.

Serves 2. Preparation time: 5 min.


  • 1 cucumber
  • 8 basil leaves
  • 2 tsp tarragon
  • 2 tsp blue fenugreek
  • 2 tbsp roasted hazelnut
  • 2 tsp white wine vinegar
  • pinch of salt


Slice the cucumber in half lengthwise. With a teaspoon, scrape out the juicy part with the seeds (use it elsewhere). Cut the cucumber with a peeler into thin and long slices. Chop the roasted hazelnuts. Slice the basil leaves into thin ribbons (Gordon will show you how to do it like a pro). Toss all ingredients gently.

Sharing is caring!

Leave a Comment

Your email address will not be published. Required fields are marked *